Dr. Lazcano participated in the most recent edition of the SAVOR lecture on Food and Wine. This time the lecture was focused on regenerative agriculture and how it can help with mitigation and adaptation to climate change. Dr Lazcano was accompanied by Ivo Jeramaz, Winemaker and Vice President of Vineyards & Production at Grgich Hills Estate, Linda Burch, CEO of the Alice Waters Institute for Edible Education and Regenerative Agriculture, and Jessica Chiartas, President and Lead Scientist at RegenScore. The Savor lecture series, co-organized by the Robert Mondavi Institute and the UC Davis Library, hosts thought leaders, entrepreneurs, policy makers and scientific experts for evenings of illuminating discussion on some of the biggest topics in food and wine being studied at UC Davis today.