UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

The Soil Biodiversity and Health Lab will be leading the charge to assess the potential of healthy soils to contribute to the sustainability of groundwater and irrigated agriculture in semi-arid regions of western US. We will assess how sustainable and regenerative soil management practices such as cover cropping build carbon and soil health with benefits for soil drivers of groundwater recharge and drought resilience to improve sustainability of western US agroecosystems. This research will be carried out within the context of a $10M USDA NIFA grant awarded to Associate Professor Isaya Kisekka. We will be looking for a postdoctoral scholar to work with us on this multidisciplinary project. More info here.

Four researchers measure soil moisture content in an agricultural crop at UC Davis Agricultural Research Farm

Professor Isaya Kisekka and students measure soil moisture content at the UC Davis Agricultural Research Farm in 2018. (Source: https://www.ucdavis.edu/food/news/uc-davis-lead-groundwater-and-irrigated-agriculture-sustainability-study)